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Vegetarian Recipes

Mixed Salad with Artichokes

Mixed Salad with Artichokes

 INGREDIENTS

 METHOD

  1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.
  2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
  3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.

- Recipe Courtesy of All Recipes

 

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Oven Roasted Mixed Mushroom

Oven Roasted Mixed Mushroom

 

INGREDIENTS

 METHOD

  1. Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl.
  2. Spread on a baking sheet and roast at 425 degrees F, stirring a few times, until tender and browned, 30 to 35 minutes.
  3. Cook 3 thinly sliced garlic cloves and 1/2 teaspoon smoked paprika in butter until soft; toss with the mushrooms. Sprinkle with chopped parsley and salt.

- Recipe Courtesy of Food Network

 

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